Supply chain management is a field that women should explore, says Diana Berry (MBA ’15).
Mark Flickinger (MBA ’11), COO of BIP Capital, writes about how to create companies that are positioned for long-term success.
“You can make an impact on the world by taking calculated risks,” says Mitcho (MBA ’06).
Elizabeth Schneider (MBA ’05) translates the world of wine into “normal” – easily accessible – terms that she shares through a podcast, a blog, speaking events and a book.
As female entrepreneurs increase in number, their impact is amplified by building community.
Mike Griffin (BSBA ‘87) is trying to prevent their extinction as he supports Carolina grads’ entrepreneurial passions.
Alumni and academic leaders were honored along with members of the new Hall of Fame.
The Center for Sustainable Enterprise recognizes Firsthand Foods and Chris Vlahoplus of ScottMadden.
Marketing strategist Chantel Adams (MBA ’14) is mentoring young women about earning their MBAs and pursuing careers in business.
Joe Sweeney (MBA ’18) earned his MBA online while he was launching his business.
John Gallemore (BSBA ’05, MBA ’09, PhD ’14) is winning academic kudos as an accounting professor and tax scholar.
The career path wasn’t clear for Steve Moore (BSBA ’02) but he found his calling and wants to be a resource to our students.
Neil Pathak (BSBA ’18) knew he wanted to work in his family business, but explored other paths before he returned home to follow his passion.
When Ryan Meyer (MBA ’19) flew to San Francisco for his summer internship at Yoshi, he hoped to return to Chapel Hill with a full-time offer. He achieved h...
After serving in the U.S. Army’s Special Operations Forces, Bertelli (MBA ’16) used his MBA studies to transition to CEO and entrepreneur.
Michele Buck (MBA ’87) runs one of the world’s biggest candy companies.
The School’s track record and focus on preparing graduates to grow and scale their ventures are featured.
Professor Jeff Hoopes explores what the returns could reveal about the president's financial history.
