Growing up, Derek Brown (BSBA ’24) witnessed disparities caused by economic and racial barriers. Now he’s committed to finding solutions for some of America’s very real problems.
Seeking to expand his impact on patients’ lives, Dr. Adam Brown (MBA '13) started a new career journey.
After two decades of teaching, Greg Hohn has written the book on applied improv to share its life lessons.
The impact of Van Weatherspoon (BSBA ’54), who died June 2, on the UNC community is beyond measure.
An unlikely path to accounting led Robert Bushman to a lifelong passion for innovative research and teaching.
A new model for developing diversity, equity and inclusion in the organization can increase employee satisfaction.
First-generation college student Ricky Estrada (BSBA ’22) cultivated his passion for consulting at UNC Kenan-Flagler. Now he’s ready for the next step.
Professor Saravanan Kesavan is leading the new Rethinc. AI Management Lab to foster research and education about artificial intelligence and the future of business.
UNC Kenan-Flagler celebrates the Class of 2022 — the next generation of leaders is ready to make the world a better place.
Arthur Blank, Home Depot co-founder and Atlanta Falcons owner, discusses the core values that guide his work
Kevin J. Clark (BSBA '99) shares five principles that have helped him achieve joy and success with the Undergraduate Business Program Class of 2022.
After an earthquake in Haiti changed his life, Ralf Etienne (MBA '22) refocused his business career to find ways to serve others.
Chantarella De Blois (MBA ’16) is accelerating impact investments to marry social and environmental goals with strong financial returns.
Researchers and alumni collaborated to solve a problem. Their solution could save a hospital millions of dollars a year.
Leading and collaborating shape the global career of Magda Kotek (MBA ’05).
Generous donors support students, faculty and a new building.
The annual sustainability event honored a graduate, a business and MBA students – and announced a new name for the center.
The late Charles S. Ackerman (BSBA ’55), who had a successful career in real estate, wanted to help the Business School address critical sustainability challenges.
Professor Jim Kitchen has wanted to be an astronaut since he watched NASA flights take off in the 1960s.
Professor Alison Fragale studies how status and power affect our perceptions of trustworthiness.
Professor Nur Sunar studies the impact of disruptive and innovative technologies, and how they combat climate change or reach sustainable development
Professor Chris Bingham went from being a pioneering snowboarder to an expert in business strategy.
Professor Chris Bingham writes a playbook for creating and sustaining innovation.
Martyn Knowles and Ben Wood earned their MBAs so they could improve the quality of surgical care delivery. Their business can help hospitals save millions of dollars.
Kevin Clark’s (BSBA ’99) purpose in life is to help individuals and organizations reach their potential.
Friends and family are organizing to honor George “Bunky” Henderson III (BA ’70), the respected and beloved business leader who died Feb. 13, 2022. Henders...
New student competition showcases skill in refining a company’s philanthropic mission.
Entrepreneur Austin Helms (BSBA ’16) started out giving $50 to the School. Now he’s increased his pledge exponentially to honor those who helped him succeed.
Professor Eva Labro takes an unconventional but highly impactful approach to teaching and research. She wouldn’t have it any other way.
Master marketer George Felix (MBA ’09) helped revive the Old Spice, KFC and Pizza Hut brands. Now he’s charting the next chapter of growth for the world’s largest dating app.
Professors Travis Howell (PhD '20), Chris Bingham and Brad Hendricks write that solo founders can succeed if they have the support of co-creators.
Professors Chris Bingham and Brad Hedricks and PhD grad Travis Howell studied the shelf life of CEOs.
Do founder-CEOs have an expiration date? Professors Brad Hendricks, Chris Bingham and Travis Howell (PhD '20) have answers.
