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Hernan Moyano (MBA '02) inside the Durham location of Makus Empanadas.

The power of positive thinking, one empanada at a time

Entering the competitive fast casual food market is always risky, especially when one's background is in investment banking and real estate development. But Hernan Moyano (MBA ’02) went all in — and his Makus Empanadas quickly became a Triangle staple.

Wendell Gilland

Building student experiences

Professor Wendell Gilland has had a tremendous role in shaping the experiences of students, from undergraduates to executive MBA students in the new Charlotte program.

Black Friday: Behind the scenes

On Black Friday, there’s a lot more going on than great sales. Here’s what happens behind the scenes as retailers prepare for one of the busiest shopping d...

Wendell Gilland: Performance excellence

A holiday picture encapsulates the story of the move from California to North Carolina Wendell Gilland and his family made in 1997 after he completed his P...

Hungry for a new solution

Supply chain management remains an obstacle to disaster relief. The world hunger problem is not going to go away. UNICEF, as part of a worldwide initiative...

In the News

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Are you afraid to be a leader?

Research by Laura Sonday highlights the role of reputational fears in deterring people from viewing themselves as leaders. ...
The Economist

When should a founder step down?

Professor Bradley Hendricks says that although founders are in greater need of advice than seasoned professionals, they also are more likely to ignore it. ...
The Washington Post

Worker shortages in education, healthcare and rail jobs are ...

“When you look at the jobs that are having trouble hiring, it’s the ones with really long hours, inflexible schedules, not great pay and limited benefits,”...