For Jared Utsey (MBA ’26), his time in the Online MBA Program at UNC Kenan-Flagler changed how he approaches his work.

Jared Utsey (MBA ’26)
“Leadership is mostly about clarity. People do their best work when they know the why,” he shared on LinkedIn. “Your network compounds. Some of the most valuable lessons came from classmates.”
Utsey was among the Master of Accounting (MAC), Online MBA and Executive MBA Program students honored during commencement ceremonies last month.
Thanks to commencement speakers Dr. Lara Zibners (MBA ’23), co-founder of Calla Lily Clinical Care, and Mike Szalkowski (MBA ’15), chief financial officer at The Zalik Family Office, for their inspirational messages to UNC Kenan-Flagler’s newest alumni.
In her remarks, Zibners focused on the one thing no one can ever take away from you: your education.

UNC Kenan-Flagler honored five alumni at its annual Alumni Awards ceremony. The awards recognize members of the UNC Kenan-Flagler community who exemplify the School’s core values of integrity, inclusion, innovation and impact.
Jeremiah E. DeNonno (MBA ’14) received the Dwight W. Anderson Young Alumni Award. He is a senior executive with nearly 25 years of experience across the financial services industry.
Amy Farel Merrill (BSBA ’94) and Craig M. Wardlaw (BSBA ’66), both banking industry veterans, received Merit Awards.
Richard E “Ritch” Allison Jr. (BSBA ’89, MBA ’95), retired CEO of Domino’s Pizza, received the Global Leadership Award.
John L. Townsend III (BA ’77, MBA ’82), a veteran financier with over 30 years in investment management and banking, received the Leadership Award.
UNC Kenan-Flagler’s new basic needs resource center, The Landing, officially opened on Nov. 11.
The center includes a food pantry that is part of the Carolina Pantry Network, a free used-book library, information about campus resource offices, the School’s lost and found, and a professional clothing closet. The Landing is open to all community members with an active UNC PID.
The Landing is located in Bell Hall 1022, near the front doors that open to Blythe Drive. It is open Monday through Friday, 9 a.m. to 4 p.m.


Natalie Gramins (BSBA ’01) with students at the Future Business Admits Program networking night.